*NEW* The Ins and Outs of Owning and Operating a Restaurant

Tuesday, September 24
Cost: $20.00

Montreal is a foodie’s paradise with new and innovative concepts opening on every corner. Curious about the steps to opening and operating your own restaurant so you can get in on the game?

Our esteemed group of restaurateurs is here to demystify the industry and discuss the skills, teams and steps they took to own and operate successful restaurants. Get the real deal on this fast-paced, complex, and highly competitive industry from local leaders so you can have a more accurate view of the restaurant industry before taking the leap.

Monika Terlecki, Owner of l’Orignal Restaurant in the Old Port and Café Baba Yaga in St. Henri
Joe Mercuri, Chef, Restaurateur, Consultant with over 25 years of experience in the industry. Owner, Mercuri and Bronte Restaurant
Jon Cercone, Partner at Taverne on the Square

Pre-registration is required. An Eventbrite service fee will be added to online purchase. Workshop payments of $20 or less are non-transferable and non-refundable.

Available in-centre and online. If you would like to switch from online to the live workshop at the centre (or vice versa) you must notify us before 4pm on the day of the workshop. For more information, please call 514-878-9788

Please note for all evening workshops beginning at 6:30PM: Doors open at 6:00PM and the workshop begins at 6:30PM sharp. Due to the nature of the event and to minimize disruption, the center closes its doors at 7:00PM. Latecomers who arrive after this time may not be admitted.